Halesite Habanero began as a homemade hot sauce in Rob & Laura's Halesite, NY kitchen circa 2010. Rob put a lot of love into those batches, and so they originally called it "Rob-aneros", after the chef.
It quickly became a hit with friends & family and empty bottles were constantly returned with requests for more. A decade of Rob's perfectionism and Laura's clean eating standards later, and Halesite Habanero was ready for the shelf!
The food quality standards that are upheld in their home are the foundation of the sauce. Rob & Laura are determined to keep the recipe as close to nature & perfection as humanly possible.
Only 8 simple, healthful ingredients that create a hearty garlic-lime-habanero flavor balanced with the pepper’s natural heat.